We will have the following meals and breaks during the conference:
Monday, June 12th
7:30 am – 9:00 am Continental Breakfast
Assorted seasonal fruits, breakfast burrito (eggs, sausage and cheese), bagels, juice/coffee.
12:15 pm Lunch
Salad and Potato Bar: mixed salad greens, variety of toppings for potato, vegetarian chili and dessert.
Networking Mixer at 5:00 p.m. poolside (in the event of inclement weather in Salon E/F).
Join your colleagues from around Colorado and beyond in a casual setting to make new connections. Cash bar.
Tuesday, June 13th
7:30 am – 8:30 am Continental Breakfast
Eggs, toast, hashbrowns, bacon, and juice/coffee
11:30 am Fajita Bar Lunch
Chef soup, chips and salsa, black bean salad, cheese enchiladas, BYO (Build Your Own) chicken fajitas, corn or flour tortillas and dessert.
Wednesday, June 14th
8:00 am – 9:00 am Continental Breakfast
Assorted seasonal fruit, oatmeal, pastries, juice/coffee
Need a jolt of coffee between breaks? Visit the hotel coffee shop located on the second level before 11am (unless they close early). Starbucks is a short walk from the hotel in the Arrabelle at Vail Square Lions.
For dinner, invite a few attendees to join you at one of the many restaurants within walking (or shuttle) distance. The hotel concierge has a map of Vail and can guide you to one of many great restaurants in the area.